Caramel Coffee Whipped Cream
So easy to make at home with the caramel flavoured VIA.
By Hand:
Dissolve 1 packet Caramel Via into one pint of heavy whip by stirring slowly. Then, start to whip the cream, add in sugar and vanilla extract as usual. Beat until it forms stiff peaks, voila!
With a Whip Canister:
1 pint Whip
1 packet Caramel Via
4 pumps vanilla syrup (coffee aisle of the grocery, or from Starbucks)
Shake, charge with the cartridge, and there you have it!
If you work in a Starbucks, you can try this in your store, try it with 4 pumps of caramel too for extra flavour. And try other flavours. We get lots of sample packets at mine, so this is something I just came across.
Mocha Cookie Crumble Frappuccino
If you haven’t tried it yet, do! It’s pretty much the same as a Java Chip Frappuccino (or Double Chocolatey Chip Frapp if you don’t do coffee) except with vanilla in it, chocolate whip cream, and (oreo-like) cookie crumbles on top. Pretty good for chocolate lovers.
Get it during Happy Hour at half price 3-5pm daily through May 13th!!!
So in love with the Frapp I made today:
Vanilla Bean Frappuccino made with Heavy Whip and Cookie Crumble Topping blended in.
Holy Liquid-Oreo, IT’S AMAZING!
thecupcakerie asked: Hey I read your post about that asshole at starbucks who called you a bitch... people these days. smh. also, i had a question... how old do you have to be to apply a job as a barista at starbucks? :) I'm fifteen and I'd like a summer job haha
customers are either great or terrible, haha, it rolls off my back now. I know most licensed stores, like inside grocery stores, are 18. Corporate Starbucks stores, i believe, start at 16. Check with your local stores to be sure. GOOD LUCK :) it really is a great co. for the most part.
